Airlines Concentrate On Biofuel Trials Gather Momentum
Juana Steward módosította ezt az oldalt ekkor: 1 napja


It's bad enough for some propeller planes to be referred to as being powered by rubber bands. Now the cynics could begin having a dig at commercial airplane flying on whatever from cooking oil to melted algae.

With the civil aviation industry under increasing pressure from increasing oil costs and environmental legislation, the race is on to discover viable options to conventional kerosene and these so far seem to boil down to various types of biofuel.

Not remarkably, the first trials of alternative fuel were started by British aviation pioneer, Sir Richard Branson, whose Virgin Atlantic began London to Amsterdam flights with minimal biofuel usage in 2008. This was rapidly followed by Lufthansa and Air New Zealand who each used different blends of regular fuel and bio derivatives including some from made from jatropha which can grow in soil considered too bad for growing mainstream foodstuffs.

Jatropha is a genus of around 175 succulent plants, shrubs and trees (some are deciduous, like Jatropha curcas), from the household Euphorbiaceae.

In 2007 Goldman Sachs mentioned Jatropha jatropha curcas as one of the very best candidates for future biodiesel production. It is resistant to drought and bugs, and produces seeds containing 27-40% oil.

Recently, US aerospace giant Boeing, Brazilian aerial and the Sao Paulo state Research Support Foundation transferred to perform research and development into using biofuels to power jet airliners. It was reported that Brazilian airlines Azul, Gol, TAM and Trip would function as tactical specialists for the project.

The current airline to start explore new fuels is the Alaska Air Group which has actually conducted internal US flights using a mix of 80 % petroleum based fuel and 20% biofuel made from cooking oil. This mixture, it is declared, can cut hazardous emissions by 10%.

One actually motivating advancement has been the move far from biofuels which complete head on with food customers therefore avoiding a cost spiral. Not so long ago, a rise in usage of biofuels in cars and trucks caused a spike in maize costs as US farmers diverted too much corn to fuel processing.

Hopefully in the future, airlines and drivers will focus biofuel usage on non-food sources such as jatropha curcas and algae. It would be a mixed true blessing undoubtedly if some individuals wound up starving just to satisfy someone else's green qualifications.